A growing number of confectionary and wellness brands are taking advantage of the increasing popularity of mushroom extracts to create unusual sweets. Many of these products are infused with functional mushrooms like reishi, turkey tail, and lion’s mane, which have a wide range of health benefits. Others use them to infuse chocolate with psilocybin, which can have mind-altering effects similar to LSD or cannabis.
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Magic mushrooms aren’t the usual edible variety of fungus, but a type that contains high levels of the biochemical psilocybin. Ingesting psilocybin causes an altered state of consciousness, including psychedelic and visual effects. These mushrooms can cause hallucinations, euphoria, and heightened creativity. But despite their mind-bending impact, it’s important to consume them responsibly. The right dosage can result in a pleasant experience, but too much can be overwhelming and lead to anxiety and other negative effects. In these cases, people may require treatment at drug rehab facilities to overcome the effects of mushroom chocolate bars. More info
To make these delicious chocolates, you need powdered psilocybin and chocolate that can melt, such as chips or a bar. You also need a handful of other ingredients like nuts, coconut, or sprinkles for taste preference. First, you need to figure out how much chocolate to make. Two pounds is a good starting point, but this will vary depending on the size of your molds. You will also need to figure out how much mushroom you want per candy; this recipe assumes 1.4 grams of mushrooms per chocolate, but you can adjust it according to your preferences.